Seasonal Menu

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Our new restaurant is now open
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Our Wine List


phone 01929 288188

SEASONAL MENU

Please note this is a Sample Menu

STARTERS
Whipped Smoked Salmon Mousse on a bed of Baby Gem Lettuce £7.95
Black Rice Risotto with King Prawns £8.25
Mixed Wild Mushrooms on Toasted Bread with Poached Quail Egg £7.25


Ham Hock Terrine with Baby Gherkins £6.95


(V) Roasted Sweet Potato with Goats Cheese and Basil Infused Mousse £6.95


MAIN COURSES

Pork Belly on a Bed of Mash Potato with Apple Sauce £13.95
Breast of Duck, Fondant of Potatoes, Red Kale and Orange Jus £15.95
Cod Fillet wrapped in Bacon served on Linguine and a Choron Sauce £15.95
Lamb Shank served on a bed of Mash Potatoes with a Rosemary Gravy and Redcurrant Sauce £15.95
(V) Gnocchi Campofilone with Mushrooms, Spinach and Vegetarian Cream £10.50


Bubble and Squeak with a Fried Duck Egg and Pickled in Walnut Sauce £10.25


IN HOUSE PUDDINGS

Banoffee Pie £5.20

Belgian Chocolate Brownie with Madagascan Vanilla Ice Cream


Raindrop Jelly Pudding with Caramel Sauce £5.95


Freshly Made Cheesecake £5.95


Cheese Board with a selection of local and national cheeses



Our Menu does contain Allergens. If you are allergic to any foods please check with our Staff.

Gluton Free Pasta Available. Where possible we cook all our dishes from fresh and source ingredients from local suppliers including Swanage Dairy, Craigs Dairy in Osmington,  Jurrasic Coast Meats in Dorchester, Curtis Butchers in Wareham and Premier Fish.