Seasonal Menu

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Our new restaurant is now open
Reserve a Table..
Our Wine List


phone 01929 288188

FESTIVE MENU 2017

2 Courses £19.95 and 3 Courses £22.95

STARTERS
Baked Queenies with Black Pudding and Pea Puree
Bloody Mary Prawn Cocktail
Ham Hock Terrine, Soused Vegetables with French Toast


(V) Truffled Parsnip Soup


Cheese Souffle with Toasted Bread


MAIN COURSES

Roast Stuffed Turkey, Pigs in Blankets, Roast Potatoes and Vegetables with Bread Sauce
Breast of Duck, Madeira Sauce, Fondant Potatoes and Red Onion Marmalade
(V) (Ve) Gnocchi with Spinach, Pesto and Caramalised Leeks
Pan Seared Halibut with a Lemon and Dill Sauce and Mixed Vegetables
(V) Sicilian Caponata Pie with Mashed Potatoes


Rack of Lamb with Rosemary Sauteed Potatoes and Mixed Vegetables


IN HOUSE PUDDINGS

Christmas Pudding with Custard, Cream or Brandy Butter

Crème Brulee


Sorbet and Fresh Mango


Chocolate Fondant with Pistachio Ice Cream


Cheese Board of both National and Local Cheeses (£2 Supplemental)



Our Menu does contain Allergens. If you are allergic to any foods please check with our Staff.

Gluton Free Pasta Available. Where possible we cook all our dishes from fresh and source ingredients from local suppliers including Swanage Dairy, Craigs Dairy in Osmington,  Curtis Butchers in Wareham and Premier Fish.