Bar Food

 

MENU
STARTERS (On Specials Board and Changed Daily)
Soup of the day (GF) £5.95
Exmouth Mussels (GF) £8.50 Main Course £13.95
Home made Scotch Egg £7.95
Scallops and Black Pudding £7.95
MAINS
Scampi, Peas and Home made Chunky Chips £11.95
Halloumi Burger and Home made Chunky Chips (GF,V) £12.95
Bankes Arms Dorset Beef Burger (GF) £13.95 (add Cheese £1.00)
Lamb Shank, Mash Potato and Mixed Vegetables (GF) £15.95
8 oz Fossil Farm Ribeye or Rump Steak with all of the trimmings (GF) (add Bernaise, Peppercorn ar Blue Cheese Sauce)
Brixham Cod in Golden Ale Batter, Peas and Chunky Chips £13.95
Traditional Beef Lasagne with a side of Garlic Bread £12.95
3 Dorset Sausage, Mash and Sticky Onion Gravy (GF) £12.50
Mixed Seafood Linguine (GF) £16.50
Vegetarian Stir Fry (VE,V) £10.50 (Add Tofu £1.00, Add Chicken £3.00)
Vegan Mushroom Stroganoff (VE,V) £11.95
Hunters Chicken, Peas and Skinny Fries (GF) £15.95
Steak and Kidney Suet Pudding, Mash and Mixed Vegetables £14.95
SIDE DISHES 
Mixed Vegetables £2.95
Tomato and Red Onion Salad £2.95
Skinny Fries or Chunky Chips £3.25
Spinach with Chilli or Garlic £2.95
Simple Side Salad with Garnish £2.95
KIDS MENU
Garlic Bread £1.25
Cheesy Garlic Bread £1.50
Tuna Mayo Bun with Garnish £4.25
Bankes Arms Original Beef Burger and Chips £4.95
Bankes Fish and Chips £5.50
Beef Lasagne £4.95
Spaghetti Bolognese £4.50
Traditional Carbonara £4.50

We also have a selection of Sandwich’s and Wraps,
along with our Specials Board which changes weekly.
All of our homemade desserts are available on the Specials Board.

GF = Gluten Free , V = Vegetarian VE = VEGAN
We take allergies very seriously. Please ask a member of serving staff if you have any. We will be very happy to assist with any changes.

 

 

 

Opening Hours
Breakfast Lunch and Sandwiches Main Menu
Monday 8-11am 12-5PM 12-Close
Tuesday 8-11am 12-5PM 12-Close
Wednesday 8-11am 12-5PM 12-Close
Thursday 8-11am 12-5PM 12-Close
Friday 8-11am 12-5PM 12-Close
Saturday 8-11am 12-5PM 12-Close
Sunday 8-11am 12-5PM 12-Close